What do you do when your mum sends you home with a bunch of kale from her garden that is too big to store in your fridge?
Why you stick it in a pot and call it a floral arrangement, of course!
And the next day you make a post work treat of kale chips.
De-vine, tear into bitesize pieces, toss in the tiniest amount of oil and salt, and bake at 180 for 10 minutes (toss every couple of minutes to help them crisp evenly). Inhale in two seconds flat. Forget to take pictures until it’s too late.