When my cousin and I holiday together, we eat.
Pastizzi at Crystal Palace, Rabat
Locals and Google told us these were the best pastizzi on the island. Savoury, flaky, buttery pockets of goodness for mere pennies. Usually filled with ricotta or peas, we tried all the flavours available. Anchovy was our favourite by far, much to my cousin’s surprise as she’s not normally a fan of the fish. We tried pastizzi at a few other places but none were as good as here. We wanted to try and go back on our last day for more, but time wouldn’t allow for the three hour round bus trip*
Cake Extravaganzas at Fontanella Tea Garden, Mdina
We should not have ordered one cake each. We knew as we were ordering, that we should not be ordering one cake each. But one cake each we got and my god was it good. The sugar surge did odd things to my emotions and at one point I felt on the verge of tears. Don’t worry though, I made it through and we almost cleaned our plates. If you’re planning on going, be more sensible than we were and get just the strawberry meringue. The chocolate was tasty but the fruity flavours with the meringue were spot on.
Pistachio lattes at Caffe Berry, Sliema
As fun to photograph as they are to drink although I was sceptical at first, I will admit. I think I half expected the pistachios to be salted since that’s the type that I eat at home – they’re not, you will be unsurprised to learn.
Calamari at Step In, Qrendi
Ordinarily I wouldn’t eat at a restaurant so close to a tourist attraction as invariably the food is over priced and mediocre. However, by the time we stepped off the boat after our tour of the Blue Grotto we were too hungry to consider waiting for a bus to take us somewhere else for lunch. We picked the Step In purely for it’s sea view and happily, we lucked out. Our calamari was fresh and perfectly cooked, the chips (because what’s a meal without chips?) moreish. We also had a Maltese salad to make us feel slightly virtuous – it worked, we did.
Tiramisu at Caffe Cordina, Valletta
There seem to be an abundance of signs for public toilets in Valletta, but actually finding them requires a skill that we did not seem to posses. As we passed Caffe Cordina and spied the rows and rows of decidedly decadent cakes, we took it as a sign that we should sit down and enjoy a slice – all in the name of being able to use of their facilities as their patrons, of course.
All of the seafood at Cafe del Mar, St Paul’s Bay
Our favourite meal of the trip. The mussels! The calamari! The clams! You could punctuate everything we ate there with a exclamation mark and that would be our review. It was surprisingly also very reasonably priced. Reserve a table in the evening and watch the sunset as you eat dinner. We were treated to a luscious pink and orange sky when we were there.
*We even considered (for longer than is probably reasonable) a taxi, but that would have been silly expensive.