Real simple turkey burgers


I forget how much I  love these turkey burgers  until I make them and then I remember all over again.

As the website name suggests, the recipe for them really is simple and incredibly forgiving. It might just be me and my unrefined palate but we ran out of Dijon when I made these last week and I used horseradish instead – it was just as tasty. I’m pretty sure I’ve used English mustard in the past too, because we don’t tend to keep loads of different types of mustard on hand


450g  turkey mince

2 spring onions, sliced

Pinch of dried thyme or 1 tbsp of fresh, finely chopped

1 tbsp Dijon mustard

Salt and pepper to taste

1 tbsp of oil to fry the burgers in


Use hands to mush ingredients together

Form into four patties

Heat 1 tbsp of some sort of oil in a pan

Cook for 6-8 minutes on each side or until cooked through


See? Simple as.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s