I forget how much I love these turkey burgers until I make them and then I remember all over again.
As the website name suggests, the recipe for them really is simple and incredibly forgiving. It might just be me and my unrefined palate but we ran out of Dijon when I made these last week and I used horseradish instead – it was just as tasty. I’m pretty sure I’ve used English mustard in the past too, because we don’t tend to keep loads of different types of mustard on hand
450g turkey mince
2 spring onions, sliced
Pinch of dried thyme or 1 tbsp of fresh, finely chopped
1 tbsp Dijon mustard
Salt and pepper to taste
1 tbsp of oil to fry the burgers in
Use hands to mush ingredients together
Form into four patties
Heat 1 tbsp of some sort of oil in a pan
Cook for 6-8 minutes on each side or until cooked through
See? Simple as.