An ode to Rabbie Burns at Albatross and Arnold

Burns night supper

{photo from here}

After much procrastination, I finally joined WeBlogNorth just before the new year and I’ve been enjoying finding new blogs to read and Instagram accounts to follow. Through the group, I heard about an opportunity to attend a Burns Night Supper that was being held at a relatively new bar in town, Albatross & Arnold. I ummed and ahhed about whether or not I should put my name forward for a seat because do I count as a blogger yet? Do I need more followers before I do? Does anyone care what think about, well, anything? All questions to which I have no answer, but regardless, my unofficial word for the year is ‘bold’ so I boldly threw my name into the ring. As a result, last Thursday I found myself walking through the Manchester rain to meet six other blogging ladies and eat some good food.

I arrived early, thinking I’d have trouble finding the place – a quick Google search told me it was above The Range, an indoor, virtual golf club in Spinningfields. Although it wasn’t immediately obvious when I got there, if I was going through the correct set of doors, I quickly saw a sign guiding me up the staircase to my destination for the evening.

Whiskey explanation at Albatross and Arnold

{whiskey chat}

I was led to our table and settled down with a drink – any place that gets the distinction between a soda and lime, and a soda and lime cordial, is on to a winner in my book. Nice one, A&A. It wasn’t long before photographer, blogger, all-round-girl-boss Georgie Glass arrived and before I knew it, I was surrounded by a group of wonderful ladies and inspiring, creative chatter.

Now, I have two confessions to make in this post.

Here’s the first.

I’ve never read any of Burn’s poetry. Or at least, I hadn’t until I did some last minute swotting earlier that morning. I knew, vaguely, what Burns night was about and when  it’s celebrated, thanks to its printed presence in all yearly diaries and calendars. Before our meal, we were treated to a reading, complete with Scottish accent and all.

Grilled Scottish Artichoke

{Grilled Scottish artichoke butter emulsion, tomato concassé. Paired with Speyburn 15 year old}

Second confession, and to preface, I normally consider myself a pretty worldly person so this was a blow to the old ego..

It turns out I have absolutely NO CLUE how to eat an artichoke – which is how I found myself, after my first mouthful of food, at my first ever blogger meal, surrounded my people I had only just met, surreptitiously spitting out bits of woody artichoke into my napkin. To my relief, I wasn’t the only one having trouble and when the guy on the table next to ours looked over at us for some guidance on how to eat said vegetable, one of us (I forget who, sorry) had the bright idea to Google how to eat it.

‘Pull a petal from the artichoke.
Place base of petal between teeth
Pull through teeth to remove soft, meaty, pulp
Discard woody remains.’

I’d liken the action as similar to squeezing the last bit of juice out of a Mr Freezy ice lolly.* Once I’d got the hang of it, it was pretty tasty.

Whisky cured Scottish salmon

{Whisky cured Scottish salmon Old Pulteney, pickled cucumber. Paired with Old Pulteney single malt scotch}

Whisky cured Scottish salmon

{salmon, details}

The rest of the meal went off without a hitch and our next course of whiskey cured salmon with pickled cucumber, went down a treat. The cucumber was surprisingly firm and deliciously tart. The salmon, smooth and almost melt in my mouth.

Each whiskey was introduced before it was served and we were encouraged to sniff, swirl and sip in order to enjoy the nuances of the drink. Mmmmmm, peaty.

Whiskey explanation at Albatross and Arnold

{tasting notes, golfball decor}

We were treated to live music as we ate. If all clubhouses were this atmospheric, I would strongly consider taking up golf.

Venison Haunch

{Venison haunch, parsnip purée and freeze dried blackberries. Paired with Ancnoc Peat Head}

Look how perfectly pink that bit of meat is. Sadly, I couldn’t really taste the blackberries thanks to a lingering cold, but the venison was juicy and tender. There was enough of the purée to have some with every bite of meat – a pet peeve of mine is not having enough of your accompaniments to last through the meal.

After a round of haggis canapes, it was onto dessert.

Raspberry and lavender cranachan

{Raspberry and lavender cranachan. Honey, toasted granola. Paired with Balblair 2005 vintage}

Chewy granola, sweet raspberries, boozy cream. I have plans to recreate something similar at home, because I think this would make an awesome brunch item (sans whiskey, ha!)

Raspberry and lavender cranachan

{cranachan}

I had such a lovely time and I’m really excited to explore blogging and the community here in Manchester. I also really enjoyed branching out and trying a new kind of dining experience, thank you to Albatross & Arnold for having me. I see more of your food in my future!

Details

Address: The Range | Leftbank | Spinningfields | Manchester | M3 3AN

Opening times: Mon – Thurs: 11am – 11pm / Fri & Sat: 11am – 12pm / Sun: Closed

Menu, here

 

 

Meal, with compliments. Words and artichoke shame, my own.

*I might have aged myself with that reference

 

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