30

Yesterday, I turned 30.

Hotel Chocolat Birthday Breakfast

The day started off with a tea and chocolates. Presents were unwrapped.

Black Sheep Coffee

There were pasteis, warmed slightly and topped with cinnamon. More tea, of course.

Eggs Benedict, Brunch at Fress

Brunch at Fress, with the most spectacular eggs benedict

The Smokehouse, Manchester

After some celebratory drinks, a subsequent 2 hour nap and phone calls with family, we ate ourselves into a food coma.

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