In heavy rotation around here as we try to eat our way through the pantry before we move
Serves two
1⁄4 cup chia seeds
1⁄4 cup canned mango
3⁄4 cups coconut milk
Stir together and let sit for 30 minutes.
Add fruit on top if desired. More mango for me. Kiwi is also yummy.
Now, what do I do with three kilos of oats?!?
Last night husband and I went over to the new East Street Restaurant in Piccadilly Gardens. I wasn’t in the best mood, having sat through 10 hours of induction but as soon as a plate of food was put under my nose, my grump began to lift.
It was nice to spend the evening together since for the next sixth months, I’ll be working most of them.
Thank you East Street MCR for filling my belly and turning my frown upside down.
*we had the chilli chicken and the chicken satay which were tasty with a nice bit of heat, but the icey cool watermelon was my favourite. So simple but so delicious.
** food free, words and grumps my own doing
Currently suffering death by induction – but a new job calls for new habits.
Giving meal prepping a go since I got into a bad habit of biscuits and chips at my last job.
Coconut mango chia seed pudding for breakfast and a mini mezze spread for lunch.
