Last week, in pictures

Harrogate Turkish Baths, relaxation room
After another set of nights last weekend, I needed some rest and relaxation. The Turkish baths in Harrogate ticked both of those boxes. The building is absolutely gorgeous, having recently been restored to its Victorian opulence. We spent a leisurely couple of hours soaking up the heat and occasionally braving the bracing plunge pool. The tension I’ve been feeling in my neck feels easier and my skin, more hydrated. I’d like to back in the winter, the heat will feel extra luxurious when it’s cold outside.

Homemade chocolate cake with mum's homegrown grapes
Knowing that I love cake, my aunt baked her first cake in years. Chocolate, coffee cake with chocolate cream. Decorated with grapes from my mother’s garden.

The Midland Manchester, Royal Afternoon Tea
On Wednesday it was time for afternoon tea with Em and Han. Tea at the Midland has been on my Manchester to-do list forever and it was so worth the wait! We dined on crustless sandwiches and dainty pastries, whilst sipping endless cups of tea. There may also have been a glass of bubbles…

Alberts Schloss negroni sharer
The weather was so unbelievably gorgeous that on my walk home after tea, I rang husband and told him we were going out for dinner. We walked back into town, without jackets, and found ourselves at Alberts Schloss where we ate the most delicious German food. It was the best way to celebrate what will surely be one of the last warm days of the year.

Pot Kettle Black, Manchester. Wagon Wheel Brownie

We’ve had a quiet weekend, spent mostly at home or mooching around town. We started Saturday with lacklustre coffee and brownies in Pot Kettle Black – a shame since their main dishes are so damn tasty. A grocery shop, some time in the kitchen and an early night finished the day off.

Smitten Kitchen flapjacks
I made these flapjacks and they were insanely good. So good that they were gone by Sunday morning.

Caramelised Red Onion and Goats Cheese Tart
I also unearthed an unopened bag of red onions that went out of date over 6 weeks ago! They were perfectly fine however so I chopped them up and caramelised them, before throwing together some tarts with a block of goats cheese that has been living in the freezer for about a year.

Autumn, to-do

Autumn to-do bucket list Autumn is officially here and I’m not sure how I feel about it. This time of year always feels a little bittersweet – comfy sweaters and cinnamon spice sound so appealing, but I struggle a bit when the nights draw in and I find myself wishing time away, willing the clocks to spring forward.

Last year I compiled a list together of a few things I wanted to do to enjoy the season but with a few holidays abroad and lots of weekends away, the season passed by without too much angst. This year however I have no trips planned and a job which involves working odd hours with lots of weekends. I’m going to be extra careful to ensure I get enough time outside in the light and time with my people.

Here are a few of the ways I intend on making the most of autumn.

Go on an autumnal walk
Make fondue
Bake a pumpkin pie
Drink festive coffee
Make hot chocolate, drink it whilst stargazing
Try some new soup recipes
Make chutney
Drink mulled apple juice
Go on a haunted activity
Knit a scarf
Carve a pumpkin

R’n’R at the Woodland Spa

The Woodland Spa has been on my radar for the last year and I finally visited on Tuesday. I picked up a sore throat and sniffly nose on my nights, so a spa day with new friends was just what the doctor ordered.

I haven’t known Han and Em very long, but three days into working with each other, we were already dressing alike, so I knew we would get along.* And what better way to bond, than to spend the day relaxing and eating.

Lunch at the Woodland Spa, Burnley

A wonderful time was had gossiping in the hydropool, slathering ourselves in mud and steaming it off, almost falling asleep in the serenity pool.The Woodland Spa, Burnley

We eschewed wine in favour of virtuous fruit juices but then had chips with lunch, drank tea whilst indulging in pudding, then drove home through thick Manchester traffic. But it was all good, because we were relaxed.

I had a very good day.

 

* we wear stripes8D1B001F-97F8-4B51-8F1B-55770EE8EBD9

3 ingredient mango coconut chia pudding

In heavy rotation around here as we try to eat our way through the pantry before we move

3 ingredient mango chia seen pudding

Serves two

1⁄4 cup chia seeds
1⁄4 cup canned mango
3⁄4 cups coconut milk

Stir together and let sit for 30 minutes.
Add fruit on top if desired. More mango for me. Kiwi is also yummy.

 

Now, what do I do with three kilos of oats?!?

Eating my feelings at East Street MCR

 

Last night husband and I went over to the new East Street Restaurant in Piccadilly Gardens. I wasn’t in the best mood, having sat through 10 hours of induction but as soon as a plate of food was put under my nose, my grump began to lift.

It was nice to spend the evening together since for the next sixth months, I’ll be working most of them.

Thank you East Street MCR for filling my belly and turning my frown upside down.

*we had the chilli chicken and the chicken satay which were tasty with a nice bit of heat, but the icey cool watermelon was my favourite. So simple but so delicious.
** food free, words and grumps my own doing

30

Yesterday, I turned 30.

Hotel Chocolat Birthday Breakfast

The day started off with a tea and chocolates. Presents were unwrapped.

Black Sheep Coffee

There were pasteis, warmed slightly and topped with cinnamon. More tea, of course.

Eggs Benedict, Brunch at Fress

Brunch at Fress, with the most spectacular eggs benedict

The Smokehouse, Manchester

After some celebratory drinks, a subsequent 2 hour nap and phone calls with family, we ate ourselves into a food coma.

Last week, snapshots

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The most beautiful light at sunset. No filter required.

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What was supposed to be a shopping trip to buy a (very belated) birthday present for my father-in-law, turned into a leisurely dinner with some excellent ramen, and seeing the new Avengers film. Oh. My. Goodness. I loved the film! It was so good and I totally didn’t expect the ending. Although that’s not saying much, really. I never guess the twists in anything. Also, we still haven’t found a birthday present. Must sort that out ASAP.

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We took a quick trip to London on Sunday to see Hamlet at The Globe. Liked but didn’t love. The swapping of gender roles was interesting but the woman who played Hamlet was pretty flat and it felt as though she was reading, rather than acting, her lines. We’ve got a few more plays to see over the summer and I’m very much looking forward to them.

Simplest Eton mess

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It’s not summer yet, but the sun has finally come out and I am SO HAPPY. Eton mess is one of my favourite desserts to throw together because nothing says sunshine like strawberries and cream. Don’t limit messes to warm days though – they taste just as good on the dreary, grey ones as well.

You can play around with this recipe to make it perfect for you. Put more or less meringue in. Mix up the fruits. Whatever you fancy, the mess can take it!

Eton mess, serves 4

1 punnet strawberries (about 400g)
1 – 2 dessertspoons caster sugar (I prefer a tart coulis so I only put one in)
300ml of double cream or whipping cream, depending on how decadent you’re feeling
1 – 2 dessertspoons caster sugar (again, depends on your sweet tooth. I always err on the side of less sugar)
3 meringues nests, broken into chunks

 

Wash and chop the strawberries into bite size pieces

Take two handfuls of berries and place into a saucepan. Add enough water to just cover the berries. Sprinkle in 1 (or more) dessertspoons of caster sugar.

Simmer until the sauce reduces and thickens

Strain through a sieve to remove the seeds and set aside to cool.

Add 1-2 dessertspoons of sugar to the cream and whip with an electric whisk on medium until it forms stiff peaks.

Fold in the remaining strawberries (reserve a few to garnish at the end) and the meringue.

To assemble, I like to pour some coulis to the bottom of my dish and then add the cream mixture on top. You could fold the coulis into the mix or pour on top, if you prefer.

Sprinkle a few strawberries on top to garnish, with a sprig of mint or two.

Enjoy

 

The weekend, snapshots

The weather over the weekend was amazing. We made the most of it.

B61EBA35-EB7A-46AF-A3BD-E2DE224D06EBAl fresco pizza at the new Rudy’s on Peter Street. The chocolate cake was also heavenly.

DCD13846-879D-4A2D-9409-4484BF05A5D5Impromptu barbecue at a friends house. We ate applewood smoked steak and sat outside until 10pm. I had bare legs and wasn’t cold.

1048AE26-2AE5-43D3-9EF3-7913F935E861Tea and pastries at The Warehouse cafe

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Canal walks